Full disclosure, this was a dream job for me. Wine country, beautiful scenery, inspiring individuals? Sign me up. Beyond the artistic side of winemaking, Joe is also a leader in the technical aspects of his craft. His work on grape seed tannins was published in the American Journal of Enology and Viticulture. Joe also researched and a co-authored a letter published in the Lancet (the British equivalent of the Journal of the American Medical Association) on the phenolic content of chocolate. Plain and simple, the dude knows his craft. napacellars.com
